![]() Reheat the casserole, uncovered, at 350 degrees for about 30 minutes. Allow the casserole to defrost completely in the refrigerator for roughly 24 hours before baking. Wrap in both plastic wrap and aluminum foil and freeze for up to three months. Yes! Make the casserole in a freezer safe baking dish (such as a disposable aluminum foil pan) and bake as directed, then allow it to cool completely. You could also use sourdough, brioche, or Italian bread in this recipe, but like I said french bread is my favorite! Can French Toast Casserole be Frozen? If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. This allows it to soak up the yummy sauce from the casserole better and prevents the the french toast from becoming too soggy. I prefer to use french bread, and it’s best if the bread is dry and not too soft. Tips and Notes Which bread is best for French Toast Casserole?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |