![]() First I melted a stick of Minerva Dairy’s garlic butter in a small pot with 1 chopped jalapeño and 2 cloves of minced garlic. I had some extra parmesan on hand… so I thought I’d make a spicy, garlic-y, buttery sauce for half the wings. He prefers to grill his wings, but something tells me that once he tries them this way he’ll swoon for both options. ![]() If you’re a fan of heat, try my brother-in-law’s extra spicy buffalo sauce. While those bad boys are cooking, go ahead and decide what kind of sauce you’d like to serve them with. There’s no need to preheat the Vortex in advance, simply add the wings, crank it up to 380F and set the timer for 25 minutes. So depending on how many you are prepping, you may need to cook the wings in multiple batches. Each tray holds around one-pound of wings. Next you’ll place them in a single layer on both trays. But after testing the wings with and without… I prefer them with. Is the baking powder absolutely necessary? Well, no. Next, lightly dust the wings with a coating of baking powder, salt and pepper. First, make sure to pat each wing dry with a paper towel. There are a couple of secrets when it comes to air frying extra crunchy chicken wings. ![]() Sweet And Spicy Air Fryer Green Bean Fries The Ultimate Guide For Air Fryer Chickpeas The Juiciest Air Fryer Fried Chicken Bites How… who….what is this magic? It’s a Christmas miracle (even though I purchased it after Christmas, lol). It bakes, it dehydrates, it broils, it roasts a whole chicken, and most importantly… it’s a double-decker AIR FRYER. I recently purchased the 10 quart Instant Pot Vortex and it’s quickly become my favorite appliance. These Air Fryer Chicken Wings are amazingly crispy on the outside, juicy in the center. Simply serve with celery, carrots and your dipping sauce of choice!
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